Avail Essential Nutrients of Desi Cow Milk
Desi Cow Milk is milk that comes from farms where the cows live relaxed lives, roam freely and graze on grass that’s grown without the use of artificial chemicals. Desi milk is a valuable dietary source of vitamins and antioxidants, almost next in the effectiveness of fruits and vegetables.
The popular press is going cow-wild over research that supposedly proves Desi milk is healthier than conventional milk. Let’s look into this a bit deeper.
Desi milk has all the nutritional goodness of non-Desi milk. Still, due to the cow’s more natural diet, it also has some additional health benefits. And, the benefits include higher levels of vitamin A, E, and antioxidants.
The main issue that the Desi milk industry is advertising is the high content of omega-3 fatty acids found abundantly in oily fish (such as salmon, herring, and cod) and walnut and fish oil. Omega-3s have been thought to protect against cancer and heart disease. This high content is excellent news as most people are deficient in Omega 3 fatty acids. Omega 3 fatty acids are also essential for maintaining supple and flexible joints, healthy growth, and strong bones and teeth.
Higher Vitamins and Nutrients in Desi Milk
A recent research conduct by the Danish Institute of Agricultural Sciences and the University of Newcastle has find that Desi milk is 50 percent higher in the alpha-tocopherol compound of Vitamin E, 75 percent higher in beta carotene, which is beneficial for our bodies to convert to Vitamin A and has almost three times higher antioxidants (lutein and zeaxanthin) than non-Desi cow milk.
The report also stated that Desi milk contains higher levels of Omega 3 essential fatty acids. This is mainly because Desi cows are not only pasture graze, but are fed with more quantity of red clover than conventional cows. Red clover contains a large amount of Omega3, which ultimately reaches us through the Desi milk.
Another research from the University of Liverpool showed that Desi milk contains 68% more Omega-3 essential fatty acids. Omega-3 deficiency has been the cause of various health problems. Problems include heart disease, inflammations (in skin diseases such as eczema), cancer, arthritis, etc.
Powerful Antioxidants in Desi Milk
Both beta carotene and Alpha-tocopherol, the most active of Vitamin E compounds, function as powerful antioxidants. While the former helps reduce the risk of developing cancer, the other counters the harm caused by free radicals, which cause aging. Beta carotene is useful for strong eyesight, greater resistance to infections, good skin, bone growth, tooth development, reproduction, and gene expression. Major studies have found these nutrients don’t have much value if taken as supplements, instead of directly from food items.
Lutein and zeaxanthin antioxidants, which are vitamins in the Vitamin A category, help prevent cataracts, macular degeneration (deteriorating eyesight as we age), and atherosclerosis (when the blood vessels block up).
Women get 17.5% of the required intake of Vitamin E. And, men 14 percent by drinking a pint of Desi milk a day. A pint of milk also provides the same quantity of beta carotene as a portion of some vegetables, such as Brussels Sprouts.
Benefits of Desi Cow Milk over Conventional Milk
Desi Cow Milk has much higher nutrient levels than non-Desi produce, such as higher levels of Vitamin C, trace minerals, and phytonutrients. Consuming Desi Cow Milk is also safer in that most of it is growing without the use of pesticides. The use of pesticides in non-Desi produce is a major concern as far as the development of children is concerned as they need to consume more food to sustain their developing bodies. It is also not certain what effect the antibiotics and growth hormones used in non-desi farming have on growing children.
Benefits From Meeting Desi Requirements
Grass or grain feed for Desi farm cows has to be grown without pesticides. Cows reared in Desi farms. And, fed on a rich diet of forage, fresh grass and clover, develop to become happy and contented cows. It is mandatory for “USDA Desi” label milk to come from cows that have not to treat with bovine growth hormone (BGH) to increase milk production.
Another vital requirement for Desi cows is that they must have access to pastures. Studies have also found that Desi, milk has more CLA (Conjugated Linoleic Acid). CLA promotes metabolic rate, immunity to diseases, and muscle growth. And at the same time, brings down abdominal fat, cholesterol, and allergic reactions. Cows that grazed on pastures have been found to produce 500% more CLA in their milk than cows that are fed fodder.
There is increased interest in Desi milk after recent research on animals showed that CLA is beneficial in cancer treatment
The research found no additional nutritional benefits in non-Desi cows. Such cows are fed on a cheaper diet high in energy-rich concentrates to increase milk yields. Non-Desi farmers also freely use GM cattle feed, urea, and solvent extracted feeds and waste from food factories.
Though further evidence is called to corroborate these findings. The differences in milk composition revealed by these studies are enough to convince more customers to go for Desi milk and even pay a little more. Though in the US, Desi milk constitutes only 3 percent of the market, it is rapidly growing at a rate of over 20 percent per annum.
Making a commitment to Desi milk and its food items means making a commitment to your health; the benefit of desi milk and desi milk products lies in the chemical-free enjoyment of whole natural food. Further, the benefits to the environment are varied and long-lasting. The decision to go desi is a healthy and responsible one. Purchase the farm-fresh desi milk at reasonably priced from DesiMoo who worth their clientele. Though, their mission is to offer smart tetra packaging desi milk solutions to their consumers. They are highly durable, money-making, and ecological. The tetra pack makes sure that there is not any leakage & does not produce any waste.