Why Switch from Regular Cow Milk to Desi Cow Milk? | DesiMoo

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Why Switch from Regular Cow Milk to Desi Cow Milk?

by in A2 Cow Milk October 14, 2019

If you are exploring the ways to start eating healthier & living better and an excellent start would be by purchasing Desi cow milk instead of regular milk. Desi foods are naturally better for you as they are not processed or prepared with growth hormones or nasty pesticides that can be harmful to your health. Great care and natural way are how you can produce desi cow milk. This results in a much better tasting product, whether it is milk, butter, or yogurt. However, you can find many different forms of this milk in the stores today, some of it by cows and some even by goats.

Whichever milk you choose, you can be sure that this milk is going to taste great. The process of dealing with the Desi cows is so different than that of nonDesi farmers. What this translates into is simply a better product brought to the stores for you.

Go Ahead And Graze

One of the most important differences between regular dairy farmers and Desi dairy farmers is in how they deal with the cows. There are a specific regulation and detailed regime that a Desi milk dairy farmer must follow for them to maintain their certification. One of the most important things for the farmers to do is to allow the cows a chance to graze naturally. This is something that must be done a lot for the cow to have a set internal program that will keep the cows producing quality milk. It is said that in some areas, the farmers must allow for 120 days of pasture grazing by the cows for the milk to be considered Desi in nature.

If you take this fact and the fact that the cows are not given any form of growth enhancement or hormones of any kind, you will see that the milk simply tastes better. Often you will find that dairy farmers will feed their cows grain or corn feed. This is not a natural source of food for a cow, so the milk is not considered natural either.

What makes Desi Cow Milk Desi?

What is required for milk to be labeled Desi? Meanwhile, this is a common question, especially when a person contemplates the additional cost associated with it. There are four requirements that the Department of Agriculture has established for a product to be labeled Desi Milk.

No Antibiotics

Cows treated without antibiotic is one of the advantages of Desi Cow milk. In non-Desi milk production, if a cow needs antibiotics, it is treated and then returned to the herd once tests show that it is antibiotic-free. If a cow in a Desi herd needs to be treated with antibiotics, it is not allowed to return to the herd for 12 months.

PASTURE GRAZING

Desi milk cows must have access to pasture. The current standards do not require a specific length of time for the Desi cows to be allowed access to pasture.

NO BGH For Desi Cow Milk

Desi Cow milk must not be treated by BGH – bovine growth hormone, which increases milk production. People feel this is important because there is a concern that BGH hormones in milk could lead to higher levels of IGF – insulin growth factor – which is linked with cancer and that it could raise the risk of other hormone-related cancers. Furthermore, others say that BGH is harmless. The reason is that BGH is a protein hormone, which means that if some do appear in milk, our digestive tracks destroy it. Also, our bodies naturally produce some IGF each day. Furthermore, high levels of IGF are most often associated with being overweight and consuming diets high in saturated fat and refined calories, not milk consumption.

WHAT THE COWS ARE FED

Desi herds can only be fed grain or grass that is not treated with pesticides. It has been stated that the small levels of pesticides in non-Desi milk are safe and do not pose health risks.

Essential Benefits of Desi Cow Milk

In addition to these requirements, Desi milk is processed in three stages.

Pasteurization

This stage requires heating the milk enough to rid it of dangerous microorganisms. This also allows for longer shelf life. An alternative to normal pasteurization is Ultra-pasteurization (UHT- Ultra-high temperature). However, in this process, the milk is pasteurized at a higher temperature to make it sterile. For at least two seconds, the milk is usually heated at 280 degrees. However, no refrigeration is needed to keep the packaged UHT milk safe and sound. For instance, there is a lot of controversy about the effects of UHT on Desi milk.

Homogenization

For instance, this process prevents the separation of milk fat and milk. The result is a silky smooth texture. Desi milk is available in both homogenized and non-homogenized (cream on top).

Fortification

Furthermore, during the first two stages, the milk loses some nutrients, so this process adds certain vitamins back into the milk. Vitamins A & D are added commonly.

However, if you are looking for a quality of life change for the better, you should look into the small things as much as you do exercise. One of the best chances will be in what you eat, and you can improve this portion of your life with Desi milk.

Final Verdict

Since there are many differences between Desi and regular milk. The health benefits of Desi milk outweigh the regular milk and packed with A2 protein. Desi milk has no pesticides, chemicals, or preservatives in it. It is a healthier alternative to regular milk. The growth of hormone in bovine is linked to different adverse health conditions. Furthermore, it is definitely healthier to drink Desi and pay the extra price than consume the regular type of milk. Purchase the farm-fresh desi milk at reasonable prices from DesiMoo, who value their consumers. Moreover, their mission is to offer smart tetra packaging milk solutions to their consumers who are very durable, money-making & recyclable. The tetra pack makes sure that there is not any kind of leakage & does not create any waste.

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